Agricultural diversity and the autonomy of bakers
What we’re really passionate about is contributing to the diversity of the world of small-scale bakers. With an Astrié type stone mill that we manufacture at Astréïa, we have a real opportunity to make small-scale bakers self-sufficient, so that they are no longer dependent on a certain number of large companies.
In this quest, we are really participating in the development of diversity in the world of agriculture and in the world of work too.
A flour that has no comparison
On top of that, we have a stone mill that produces a high quality flour. With nutritional qualities that have no comparison.
So we’re helping to develop a healthy diet for mankind. And that’s something we’re extremely passionate about.
The Astréïa mill, for a better world
Philippe, co-director, is particularly passionate about the Astréïa mill in its own right. Because our product, the Astréïa mill, is helping to make the world a better place.
