What are the differences between Moulin Astréïa and other Astrié mills? 30 August 2024

The factors that will help you make your choice are generally :

• the price
• the relationship with the person making your mill
• production times
• compliance with health and safety standards

But there’s also a vision of the business and the craft that will be important, even crucial, factors to take into account.

Astréïa: extensive experience as a cereal grower and farmer-baker

We know Astrié milling and its specific features inside out.

We also know the upstream stages, i.e. the production of the cereal, and the downstream stages, i.e. the processing of the cereal into bread, pasta or biscuits.

Jean-Marie, the founder of Astréïa, is a cereal farmer and baker. This gives him a wealth of experience in the field.

Astréïa: a global vision

This gives us an overall view of a project to set up an Astrié mill on a farm or holding.

This expertise also enables us to advise you, to guide you on a layout plan, on a financing project, to guide you on the optimal setting according to your objective.

Need an update on the Astrié invention? We’ve written an article about it: ‘What makes the Moulin Astrié invention unique?’

Astréïa: a committed company

We’re very attached to the Astrié stone mills we make, and we’re just as attached to the way these mills are made.

That’s why we’ve chosen to train our 2 craftsmen as journeymen.

Each craftsman makes the mill from A to Z. There is no division of labour or assembly line work. Each mill is signed by the craftsman who designed your mill.

This human commitment seems to us to correspond to the mission we have set ourselves: that of making Man and the agricultural world autonomous. We believe that the mill and its manufacture are intimately linked, and it is this contribution that we wish to make to the edifice.