Expertise in the wheat-flour-bread sector…
Astreïa is closely linked to the career of Jean-Marie XIMENA, a multi-hatted player in the sector: cereal farmer with his farm based in the Hérault region, baker through the Epanoui brand and now miller with Astreïa to meet his desire to manage the entire production chain and ensure the quality of the products he works with and offers.
Thanks to this knowledge of the entire industry and the expertise of every member of our team, we can offer you products tailored to your needs and give you valuable advice on how to optimise your production. Whatever your position in the industry.
… and technical expertise
At Astreïa, we took the gamble of bringing our design office in-house from the outset, because we are convinced that designing our products from A to Z enables us to :
- encourage continuous innovation and the development of new products tailored to your needs,
and offer you:
- more precise and effective support, because we know our machines inside out,
- machines can be customised and adapted to your needs,
- constant optimisation of both the quality and efficiency of our machines, thanks to our Research & Development and your feedback.
So since 2015, the Astreïa Design Office has been working on optimising the Astrié invention and designing machines to complement the mills that we are continually improving to offer you the best professional milling solutions.
- 2015 Early development of Astreïa mills with 50cm wheels
- March 2019 Development of the 100cm Astreïa mill
- September 2021 First presentation of the Ambassadeur mill
- December 2021 Development of the grain brush
- July 2022 Development of the bran outlet chute
- January 2023 Evolution of the Ambassadeur mill (new design and new functions)
- March 2023 Development of the small sound sieve and the support table
- September 2023 First presentation of the husker
- October 2023 Presentation of the Ambassadeur mill with sieve shaker
- January 2024 First presentation of the Revolution mill