Increasing added value
A flour mill within your organisation will enable you to grind your own cereals and thus process them to increase the added value of your production.
With a ‘stone mill’ type flour mill like the one we make, you can also obtain exceptional flour, a true reflection of your cereal. With an extraction rate of 80% in a single pass, our mill allows you to preserve all the nutritional qualities of the cereal.
Why an Astrié stone flour mill?
As I explained earlier, the invention of the Astrié brothers with the mill that now bears their name ‘Moulin Astrié’ enables all the nutritional qualities of the cereal to be preserved, because by passing between the millstones, the extraction rate is over 80%. With cylinders, your cereal will be oxidised and heated and will lose its nutritional and taste qualities.
The same cereal, a new taste for your customers
The first thing customers say is that they always think the flour has changed, whereas the cereal is always the same, only the process has changed. That’s the difference between a roller flour mill and a stone flour mill like the one we make at Astréia.
That’s why we’ve kept the Astrié brothers’ invention unchanged to create an exceptional mill for a local cereal and top-of-the-range flour.
A flour mill to help you become self-sufficient again
You’ve decided to buy a flour mill but you don’t know what the differences are between flour mills? Our article on ‘What is an Astrié mill?’ will answer your first questions.
