Very high quality flour
You’re a baker, and as well as wanting to produce very high quality flour using a stone millstone, you can differentiate yourself with an atypical visual identity.
An atypical visual identity
The Astréia mill will enable you to respond to your customers’ desire to really see what you produce and how you make it.
Using a stone-ground flour mill is a strong commitment, both in terms of the quality of the flour you produce and in terms of the finished product, which will be more nutritious and easier to digest.
Highlighting the mill as a differentiating process and as the driving force behind your commitment will be a plus for your customers, who are increasingly demanding in terms of the traceability and quality of the products they consume.
As an option, we can install a transparent front panel on the sieving machine so that your customers can see the flour falling directly!
Mill manufactured in Jan. 2018 and shipped to South Korea
You can also opt for a transparent frame so that your customers can see the grinding wheels turning and crushing the grain you are processing.
You can then make your mill a key success factor by offering to show your customers how you work.
You can also showcase special breads made, for example, from flour produced directly at your point of sale. The idea is for the mill to be at the heart of your bakery, rather than at the back of the shop.
In this video, I explain how, by choosing these two options
- transparent facade on the bluterie
- transparent arch
you’ll be able to stand out from the crowd at your point of sale.
We would be delighted to discuss your project with you. You can also go directly to the ‘request a quote’ page for your Astrié stone mill, by clicking here.
