Introducing the Astréïa team – Yannis Renaud
For Astreïa, I assemble the mill and liaise with suppliers. I update our plans when parts need to be modified, or when certain options need to be studied.
Presentation of the Astréïa mill
The Astreïa mill, of the Astrié type, produces fine, nutritious flour that is a true reflection of your wheat or cereal. A local flour!
Who is the Moulin Astréïa for?
If you are a farmer-baker, cereal grower or baker.
What is the Astrié invention?
The breakthrough involved the design and development of an oscillating system for the rotating grinding wheel.
Why choose the Astréia flour mill?
Transmission by the ‘old hands’. To work with a mill that is renowned for its design, reliability and unrivalled flour quality.
Introducing the team – Jean-Marie XIMENA
Jean-Marie Ximena was born in 1984, is married and the proud father of 4 children. I grew up in a large family, with two brothers and three sisters, and I still have a taste for conviviality, shared meals, moments of complicity and generosity.
Which sieve should you choose for your Astreïa flour mill?
A complete guide to meet your needs! Sieving your flour is an essential stage in obtaining the flour that's right for your needs as a baker or pastier, for example. If you sell your production, this stage will enable you to offer a wider range of flours for sale and meet the different expectations of your customers.
Astreïa’s technical expertise managed by its integrated Design Office
At Astreïa, we believe in innovation and the constant improvement of our products. Since our creation in 2015, our Design Office has played a central role in this approach. We invite you to discover how our Design Office has become a major asset in offering you professional milling solutions of the highest quality.