Increase your added value with a flour mill
Are you a cereal grower, baker or farmer who wants to make the most of your cereal production to produce exceptional flour? Would you like to become self-sufficient again by processing your own flour?
How do you store organically grown grain?
The conservation of organically grown grain requires very rigorous use of ventilation to cool the grain in ambient air, with careful monitoring of stock temperatures.
France 5 programme ‘Is our bread in trouble?
In 2017, a programme was broadcast on France 5 entitled ‘Notre pain est-il dans le pétrin’ (‘Is our bread in trouble?’).
All you need to know about the millstones at the Astrié mill
Astréïa is a manufacturer of stone flour mills of the Moulin Astrié type.
Extraction and bagging: what are they?
Astréïa is a manufacturer of stone flour mills of the Moulin Astrié type. Our complete mill is sold with: the mill, the sieve, a shovel for manual extraction and a sieve.
6 questions before buying an Astrié stone mill
The Astrié Mill invention: what did they really invent? Few people know that the invention of the Moulin Astrié owes its name to the Astrié brothers. Unlike cylinder mills, the seed is not crushed but actually rolled between the millstones. Unlike more traditional stone mills, it’s not the weight of the upper millstone that crushes […]
Cereal growers: why choose an Astrié stone flour mill?
At a time when the press is publishing edifying articles on the price of wheat, which continues to fall, while costs continue to rise, how can you break out of this vicious circle that means you often have to work more to earn less?
Which ‘Moulin Astrié’ manufacturer should I choose?
The investment involved in buying an Astrié mill is such that it's important to know the criteria for choosing the manufacturer best suited to your project.
Apply for financing for your mill project
Jean-Marie is founder and co-director of Astréia, a company that manufactures and designs stone mills. He has his own land and grows wheat, crushing the grain to make flour, which he then processes. He is now the founder of the Boulangerie Chuuuut.... in the 34.
How can you preserve the soil and reduce working time?
It was while re-reading an old article about Friedrich and Mandfred Wenz (read it here) that I was inspired to write this article about preserving our soils.
Moulin Astréia, what is our added value?
Astrié flour mill meets safety standards At Astréïa, we manufacture an Astrié-type stone mill without any modifications to André and Pierre Astrié’s invention, which is a guarantee of quality. What’s more, our mill complies with safety and food standards. We use wood with formaldehyde-free glues and we use stainless steel. Skilled and experienced professionals As […]
Study on the consumption of organic bread in specialised shops
An excellent study carried out by BEEBIO ETUDES in February 2013 gives us an overview of organic bread consumption in specialist shops (organic shops in general).