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Are you looking for an electric flour mill for your farm or business? Would you like to add value to your know-how? We've put together a comprehensive guide to help you make the right choice for your flour mill in 2023.
If you’re a cereal farmer or a baker, and you want to produce your own flour on the farm and become completely independent, you need to take things one step at a time. Every project is unique, which is why you need to turn to qualified professionals, who will support you from A to Z […]
You can't make high-quality artisan flour with all types of professional flour mills: traditional stone mills and cylinder mills, with their high rotation speeds, oxidise the grain and only allow you to produce white flour that is not easily digestible.
Would you like to produce your own flour on your farm or on your premises and become entirely self-sufficient in the process? To achieve this, you need to buy a professional flour mill that not only delivers the required yield, but is also ethically committed to the type of flour you will ‘ultimately’ obtain!
The decision's been made: you want to process your cereals on your farm to produce your own flour. You've opted for the Astrié mill, but you're wondering how to go about acquiring such a product. Are there ways of getting to grips with the mill and making it easier to use on your farm? We'll tell you all about it!
Are you a cereal grower, a farmer baker, are you taking over a farm and want to start processing maize into flour to create sweet and savoury treats?
If you are a baker or cereal grower, you may be tempted to process wheat directly on your premises. What are your options for producing quality flour? Which flour mill manufacturers should you choose? Why should you become self-sufficient in flour? We tell you all about it!
Astrié-type mills offer a lot of promise. Promises that are close to the hearts of bakers, bakery farmers and cereal growers who want to offer their consumers better, more nutritious, more complete products. Thanks to the Astrié mill, breads, biscuits and brioches can recover their flavours of yesteryear, thanks to rediscovered know-how and techniques that […]
Are you looking for a professional flour mill, but wondering which one to choose? Stone mill? Roller mill? Which manufacturer should you trust to ensure you get the ideal flour for your project? To help you make your choice, let's take a look at all the solutions available to you!
When you want to make a better-quality flour, richer in essential minerals and more respectful of the cereal, you start to think... You wonder whether there might be a method, a mill that works differently, that could produce a truly nutritious flour.
The Astrié mill is becoming more and more popular every year, and for good reason: at a time when everyone is trying to put sufficiently nutritious food on their plates and when food intolerances have never been so numerous, artisan bakers, cereal growers and farmers understand the importance of producing better quality flour.
We could sum it up in one sentence: All the nutritional properties of the wheat grain are preserved.