Which flour should be made for which types of customer?
You're a cereal farmer and you're wondering what type of flour to make for the consumers in your immediate environment.
Professionals: Which flour mill should you choose? Take the test!
No more summer tests! Here's a step-by-step guide to finding out which professional flour mill is right for your project.
Pasta with flour from an Astréïa Mill
More and more of you are asking us how to make flour, and also how to transform your flour into pasta. Here's a brief summary to help you make sense of it all!
Which sieve should you choose for your Astreïa flour mill?
A complete guide to meet your needs! Sieving your flour is an essential stage in obtaining the flour that’s right for your needs as a baker or pastier, for example. If you sell your production, this stage will enable you to offer a wider range of flours for sale and meet the different expectations of […]
Why are there several sieves at Moulin Astrié?
What is the ash content? It's the carbon content of the flour. In other words, it's the amount of grain husk I add to the flour. So it's a measure of the quantity of minerals in the flour.
Calculating the profitability of an Astréia mill in 2022
If you only have 3 minutes to read this article, we’ll give you a pictorial summary. 3 things to remember for 10-15 tonnes of wheat Here are a few indications of flour prices in 2021: Organic T80 flour in 1 kilo (sold in Biocoop), made on Moulins à Cylindres Markal-type flour 2.10€ to 2.30€ per […]
2023 : Comparator Stone Mill Vs Astrié Mill
Everything is often done so that you can't compare items: telephone services, printing services... and it's often the same with mills. So let's think outside the box and learn to compare different mills using the same value scales.
Pro flour mill: the solution for quality flour?
You’re a cereal farmer and you want to take the processing of your cereals into flour into your own hands. If you want to add value to your farm, stand out from the crowd and become completely self-sufficient, flour production is a very interesting and profitable strategy. But if you want to stand out from […]
Flour mills: the guide to choosing the right mill
You're a cereal grower or a baker, and you've decided to produce your own flour. It's an idea that can make all the difference in the world if you want to be sure of its quality, and succeed in adding value to your production. But which flour mill should you choose? How do you choose the right mill to produce quality flour? Here's our guide to a project that's just right for you!
Stone mill: open up new horizons
If there's one mill that produces quality flour, it's the stone mill. If you're still undecided about which type of stone mill to choose, it's high time you took a closer look at the Astrié mill.
Farmer baker: regaining his independence to relaunch his business
Are you a small-scale baker experiencing growing pains? It's hard to grow your business in a weakened economic climate, while at the same time having to face up to the many agri-food lobbies. So the key to getting your business back on track is to become 100% self-sufficient, with no dependence on any supplier or reseller. How do you achieve autonomy? What are the pillars you can use to reframe your strategy? Our guide is here to help!
Becoming a farm baker: what you need to know before taking the plunge
Becoming a farmer-baker is a passionate profession that can't be improvised! It requires a wealth of knowledge and skills, which you'll acquire beforehand and throughout your career. To help you prepare properly, make the most of your cereals and devise an effective strategy for developing your business, take a look at our expert advice!