Read our advice and customer testimonials
At Astreïa, we believe in innovation and the constant improvement of our products. Since our creation in 2015, our Design Office has played a central role in this approach. We invite you to discover how our Design Office has become a major asset in offering you professional milling solutions of the highest quality. The Astreïa […]
Following a bitter assessment of the situation in the agricultural world, Jean-Marie XIMENA set himself the mission of instigating a change in the model of the wheat-flour-bread industry. Astreïa was born in 2015 and today embodies innovation and commitment by offering a promising alternative to a sector in the grip of precariousness. A return to […]
When cereals are turned into flour at your Astreïa mill, the quality of the end product depends mainly on the cereal used, but also on how the grains are prepared before milling. At Astreïa, we understand the importance of this process for obtaining a top-of-the-range product with flavour. That’s why we work with you on […]
If you're looking to make your own flour on the farm or on your holding, a flour mill is an essential tool. However, it can be difficult to know which flour mill to choose to suit your needs. In this handy guide, we'll give you tips on choosing the best flour mill for your home.
Minoterie Bernatot, located in the Allier region (03), has been making artisanal flour for professionals and individuals for 4 generations. Since March 2021, they have been equipped with an Astréïa mill to produce stone flour.
How did you hear about us and what were your main concerns? When Catherine and Jean-Marc contacted us, they had an Alma mill that wasn’t always working properly and had broken down. The millstones also need to be refurbished, and they can’t get any information about their mill’s after-sales service. What’s more, having developed a […]
For years, we've been keen to put our Mill back at the heart of your farms and bakeries. We like to highlight our customers on our website to show how the world is changing and why, every day, more and more companies are taking back control of their production.
We wanted to write an article about storing Astréïa flour. Some of the tips we give you apply to certain traditional stone mills, but most of the advice is suitable for an Astréïa mill only.
Training included with your purchase of an Astréïa flour mill At Astréïa, when we put our flour mill at your disposal, we explain how to use it in the best possible way. As with all agricultural and farming equipment, we think it’s only natural to help you operate it so that you can benefit from […]
We're going to take a detailed look at this subject, which is essential to the operation of your mill. Grinding wheel cutting is the skill that enables you to go from a block of rough granite to an efficient grinding wheel for a mill. Dressing is the technique used to restore the sharpness of the grinding wheel designs on an Astrié flour mill, which have already been done by your craftsman.
You recently read the article in La Toque Magazine and the France 3 report on our customer Mr Olivero, who has installed an Astréïa mill in his bakery near Mont Ventoux.
Following the article in La Toque magazine about our Moulin en Boulangerie at Jean-Pierre Olivero's, we wanted to write to you about the history of this mill.
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