Bakery 
Recevez dans votre boîte mail votre devis Astreïa réalisé sur mesure par nos équipes.
Why start processing your flour with
the Ambassadeur d'Astreïa stone mill?
- Control the supply chain from wheat to flour to provide your customers with traceability of your raw materials and gain greater autonomy,
- Work with exceptional, healthy flour and offer quality products that stand out from the crowd,
- Take advantage of our expertise across the entire sector to diversify your offering with complete peace of mind: we’ll support you from the choice of grain to be milled right through to its processing, including the milling settings best suited to your needs,
- Choose the stone mill with the best extraction rate (80% in a single pass).
- Develop a complementary offer by selling quality flour in small packs (1kg, 2kg, etc.),
- And above all, create a buzz in your establishment and share your production process and expertise with your customers thanks to your Astreïa mill, a real differentiator and communication tool.
Increase footfall at your point of sale thanks to the activities created by the mill
Build customer loyalty
Benefit from strong feedback on the image of your bakery: educational approach, transparency, promotion of local agriculture...
Participating in the development of a more resilient bakery model, with an emphasis on ‘local’ and the reappropriation of know-how
A doubly profitable mill
1 – Produce less expensive flour
2 – Take advantage of other sources of income
Sell quality flour in different packaging (1kg, 2kg…)
Increase footfall at your point of sale with events
and build customer loyalty.
How do you source the grain
for your flour?
- From your usual miller, who can supply you with ready-to-grind grain,
- From a cereal farmer to reduce the number of intermediaries and enhance traceability,
- Directly from Astreïa. As a cereal farmer, we produce our own wheat and can supply you with raw materials.
Our solutions for you
The mill
Ambassador
- Grinding. Optional sieving
- Point-of-sale promotion
- Output: 19kg of wholemeal flour per hour (with 15kg/h sifter)
- Hopper capacity: 140L or 100kg of grain (wheat)
- 50cm stone millstones
- Transparent Plexiglas arch and hopper
- Minimum footprint and easy to move
Create a new and innovative
experience in your shop!
L’Ambassadeur is a powerful communication tool, thanks to its transparent architecture that allows visitors to see how the grain is transformed into flour.
A real differentiator, the mill creates excitement at the point of sale and a sense of sharing with customers.
The mill is easy to install in your shop: it produces no dust and is mounted on swivel castors for easy movement.
The mill is completely autonomous, thanks to sensors installed on the hopper and at the flour outlet, so you can concentrate on making your products or selling them with complete peace of mind.
