Astreïa flour, a quality flour with high added value.
What are the advantages of Astreïa flour?
Thanks to the Astreïa milling process, the flour produced by our stone mills is neither heated nor oxidised, which means that Astreïa flour is :
- More digestible and nutritious
- Preservation of gluten-starch bonds,
- Conservation of the germ and kernel of the grain (only the bran is extracted, but it can be recovered and recycled),
- Conservation of all the protein content of the grain to retain 100% of its nutritional value,
- Softer to work with,
- For more honeycombed breads and cakes,
- Preserving the taste of yesteryear.
How can you be sure of the quality of your Astreïa flour?
Astreïa flour is the exact reflection of the grain. It is important to have a quality cereal to obtain a quality flour. Cultivation is therefore essential, whatever the type of cereal you wish to process.
Our Astreïa mills can grind different cereals or pulses to enable you to produce a wide variety of flours:
– Cereals: wheat, maize, rice, oats, barley, rye, millet, buckwheat, small spelt…
– Pulses: lentils, chickpeas…