At Astreïa, we put our passion and expertise in cereal farming,
milling and baking to professionals in the wheat, flour and bread sectors.


Jean-Marie XIMENA,
founder of Astreïa, cereal farmer, miller and baker
The passion of a commitment
Expertise across the entire value chain, thanks to our cereal farming activities,
milling and baking operations located on the Montmau estate in the Hérault region of France
Machines entirely designed by our Design Office and manufactured in our workshop in Péronnas in the Ain region of France
Personalised support from professionals who are keen to share their expertise
Our historyWhat is an Astrié mill?
Thanks to an ingenious combination of two springs, Astrié-type stone mills unwind the grain without heating it, producing high-quality flour in a single pass.



We work together

More than 350 customers equipped
of our Astreïa machines, read their testimonials!